Boerie Bagel Recipe

Here’s a real South African breakfast of champions!

Here in Dublin I finally found South African boerewors (for those who don’t know it’s a fantastic South African sausage to throw on the braai/ barbecue).

So besides having scoffed half it down just after I cooked it, I decided to be creative and make a breakfast out of the rest! Here’s what I did…

IMG_20180617_133933

Ingredients:

  • 2 Bagels (one for you and a buddy unless you are super hungry)
  • A dash of chipotle sauce (I have the jalapeño one)
  • A cup full of scrabbled eggs (yup, you know how to make this)
  • 1 Avocado
  • A stukkie (piece) of boerewors

 

Method:

  • Add a layer of that avocado on a bagel half
  • Put some scrambled egg over the avocado
  • Add a halved stukkie boerewors
  • Throw that chipotle sauce on the top
  • Close your bagel

 

Pour yourself a nice cup of coffee and enjoy your bagel

 

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