Here’s a real South African breakfast of champions!

Here in Dublin I finally found South African boerewors (for those who don’t know it’s a fantastic South African sausage to throw on the braai/ barbecue).

So besides having scoffed half it down just after I cooked it, I decided to be creative and make a breakfast out of the rest! Here’s what I did…

Ingredients:

• 2 Bagels (one for you and a buddy unless you are super hungry)
• A dash of chipotle sauce (I have the jalapeño one)
• A cup full of scrabbled eggs (yup, you know how to make this)
• 1 Avocado
• A stukkie (piece) of boerewors

Method:

• Add a layer of that avocado on a bagel half
• Put some scrambled egg over the avocado
• Add a halved stukkie boerewors
• Throw that chipotle sauce on the top
• Close your bagel

Pour yourself a nice cup of coffee and enjoy your bagel